Chef Boyardee, in real life known as Hector Boiardi, opened his first
restaurant called “The Garden of Italy” at East 9th Street and
Woodland Avenue in 1926. He would often give his patrons samples of
his spaghetti sauce in old milk bottles.
Who would have thought that today we can get a can of Chef’s at any supermarket or bodega across the country and in many parts of the world!

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